More on Fiber

I mentioned yesterday that I would talk about the "Whole Grain" piece. One of the ways to be certain that you are getting whole grain in whatever you are buying is to look for the "100 percent whole grain" stamp from the Whole Grains Council. This stamp lets you know that whatever you are buying contains whole grain and there is at least 16 grams of whole grains per serving. Participation of a company to obtain the Whole Grains Council stamp is voluntary.

Don't just go for the big label advertising like 100% whole grain or whole wheat. Read the ingredients. What you are looking for is "whole wheat flour" or "whole durum wheat flour. If you see "Semolina or durum wheat flour" minus the whole, it is a refined grain.

Don't assume that organic or health food pastas are whole grain. Pasta made with spinach or tomatoes may actually contain very little of the vegetables - just enough to give it some color.