Lupus and Diet

I've had several questions over the past couple weeks about Lupus and diet, so thought I would take a few moments to address some of these.

There are studies that show a link between gluten containing grains, like wheat, rye, barley and oats, being a factor in lupus. People who were diagnosed and treated for lupus got much better when gluten was removed from their diet. While they may not have a full gluten allergy, there seems to be a gluten sensitivity.

More on this tomorrow.