How much salt should you actually be getting? That's a common question that I get asked frequently. The normal, healthy adult (no know medical problems) should eat no more than 2300 milligrams of salt a day. This is about 1 teaspoon of salt. Now that is not just what you add at the table. Read the label of any processed food such as canned soup and you will see that you are probably way beyond your daily amount with one serving.
Most of the sodium that we get in our diets today comes from eating in restaurants and eating processed foods. Be sure to read the labels on any food you purchase. Many restaurants now will tell you the sodium content of their foods. You can always ask for a low-sodium entree, just ask the waiter.
Your best choice is to pick fresh fruits and vegetables.
If you are at risk for or have heart disease, stroke or high blood pressure your daily salt intake should be no more than 1500 milligrams a day.
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