Continuing with the anti-inflammatory diet, next is to eliminate polyunsaturated vegetable oils, margarine, vegetable shortenings - basically anything that contains hydrongenated or partially hydrogenated oils. I have written a series of posts about hydrogenated fats starting on September 6, 2008. The listing for this piece of the diet goes on to say to avoid any foods which contain trans-fatty acids. This seems to be the new designer word for unsaturated fats. What you should be using is extra virgin olive oil.
Next on the anti-inflammatory diet list is to increase your intake of Omega 3. There is more on omega 3 starting in my posts on September 10, 2008. You will usually need to be taking some form of dietary supplement with fish oil. Contact me via this blog if you would like more information.
The last 2 components of the anti-inflammatory diet will come tomorrow.
Saturday, February 14, 2009
More of the Anti-Inflammatory Diet
Labels:
Anti-Inflammatory,
Fat,
Fatty Acids,
Hydrogenated Fat,
Inflammation,
Omega 3
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