The next category to assess the quality of water is Texture. Similar to wine tasters who swirl the wine in the glass and then look at it sideways to evaluate the "legs", so can water be swirled in the glass. The difference is that with water the streaks that form with wine when it is swirled should not be there with water.
Von Wiesenberger says that the water should smooth, soft or even slippery in the mouth.
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