Some of the benefits of raw chocolate or cacao are the high levels of antioxidant and magnesium content. Raw cacao is the highest food source of antioxidant. It is higher than green tea or red wine. How great is that. You can protect your cells by eating raw cacao!! So chocolate in it's raw form is good for you!
The high levels of magnesium contained in raw cacao supports heart health, relaxes muscles and eases menstrual cramping, increases flexibility, and improves brain function.
The greatest benefit here is cacao's effect on the brain. It actually assists the body in the production of brain chemicals like serotonin, phenylethylamine, theobromine, and tryptophan. These brain chemicals are responsible for making us feel less depressed, less stressed, and less anxious. Bottom line, these chemicals help increase our pleasure and I sometimes referred to these as the feel good chemcals.
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