Inflammation and Food

To reduce inflammation, eat more of the omega 3 fatty acids. Foods rich in omega 3 are fish particularly deep sea fish, flaxseed, dark green leafy vegetables, olive oil, and brightly colored fruits.

Arthritis was not as big an issue in prehistoric times because they ate more plants and fruit and meat tended to be less of their food source. They did not have the processed sugars and saturated fats so they were eating far less of the omega 6 than we do.

Supplementing is good, particularly if you are not going to eat the good foods. If you can just cut down on the bad foods it will help, but if you're not going to eat the good foods, then supplement. Supplements that are helpful include glucosamine, ginger, and chondroiton sulfate. There is controversy about chondroiton as to whether it really has any active component to help. If you try and it helps, then use it, because it is doing something for you.