I have written about this spice before as an anti-inflammatory and it is part of the anti-inflammation diet. Turmeric which is often used in soups, stews and casseroles does indeed help the brain as well.
Turmeric helps keep the brain healthy by decreasing oxidation which occurs with increased inflammation. Turmeric also decreases plaque in the blood vessels.
The brain is similar to the heart in that plaque in blood vessels can become oxidized and break free. In the heart this causes a heart attack, in the brain it causes a stroke.
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