Brain Health

I said I would talk more about foods that help your brain stay healthy and functioning at it's best. One of the things that really helps brain health is to reverse or minimize oxidation and inflammation. Oxidation occurs because of free radicals, so there is a huge need for us to decrease this potential damage to the DNA in our brain cells. The way to do this is with antioxidants.

The best antioxidants for the brain are the darker colored vegetables and fruits. Vegetables include spinach, brussels sprouts, beets, and eggplant. Fruits include berries, plums, prunes, cherries, red grapes, and oranges.

For the anti-inflammatory foods, go back and review the anti-inflammatory diet information starting on 2/13/09.