Saturday, April 11, 2009

Soy

You may not have grown up eating soy, but there are lots of products in the stores these days made from soy. And as usual there is controversy over whether soy is good or bad. So today I will go over some of the positive things about soy and tomorrow I will hit some of the bad things about soy.

Probably the best thing about soy is that it is an excellent low fat protein source. But this is just one of it's features. Soy also contains minerals like iron, zinc and calcium. The true health benefit of soy is in the isoflavons it contains. Isoflavons are similar in chemical structure to our own estrogen.

Isoflavons help women combat the symptoms of memopause, as well as improve bone health, decrease heart disease risk, reduce cancer risk, and protect against prostate problems.

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